faifac food

menu issue overview


1. introduction
2. story about the development of faifac food
3. the philosophy



introduction



In the following articles you can find an insight into the philosophy of faifac food. The idea about the food conception occured in 2012. In an empirical, mystical and theoretical relization process it developed to be a food philosophy that was made to a final conception in 2016. The idea of a food that aims at an understanding of the health effects, purity of the body and the inner being as well as a holistic health will be summerized in some articles (look at introduction & philosophy).



faifac food – eating with consciousness & inner purity









story about the development of faifac food



Since I was fourteen years old diverse obligations at school, education and work made me started having a lack of time. In the running of years an increased amount of stress was caused which finally ended with a nutritional disturbance. The disturbance let me rethink my lifestyle. Not having the possibility to reduce the stress due to my works I began looking for other ways to regain my well-being. I started studying philosophy and I traveled to diverse countries in Europe and to Asia. On one of these trips I found the solution. I was passing an alley on an isle of south Thailand which was surrounded by coconut trees. A tree which was placed close to me was filled with nuts. I took a knife from my bag to remove a nut from the tree. Then I opened and when starting to drink from it I suddenly felt the feeling of pleasure in my chest. My heart was filled with pleasure. My first presumption was that the cause for these sensations was the eating of the nut in my hands. I observed it for a short time. Its most striking attribute was the warm green colour. I knew that green represents the heart. Due to my philosophy studies I also knew that in Western teachings the pleasure is a sensation coming from the heart. It occured to me the idea that the fruits‘ colour in connection with the hearts‘ colour had to do with the healing effect I perceived. I looked up and in front of my inner window I suddenly saw a circle. It was a circle with twelf colours.


In the running of the following years I started working on a food method in an empirical and theoretical realization process which I gave the title faifac food.




further backgrounds


Faifac food products are beverage products. Under elisabeth_performance(at)yahoo.de you can come into contact with the developer asking for the conception papers.



goals



Faifac food is the idea of an aware and holistic healthy eating. I want to share the experiences which I gained with faifac food by giving it to other humen. It shall be marketed worldwide. To help start my dream in action, I appreciate your sponsoring.




an explanation about the idea








sketch of the main logo





sketch of one of the seven logos





the philosophy



Faifac food is a food conception and a product chain with three guiding principles.



  • eating consciously
  • holistic health
  • inner purity





The holistic health can be reached by an understanding of the inner consciousness worlds and the aliments that achieve an effect on them. The inner purity is reached by a limitation of the aliments to those that only consist of positive ingredients basing on an esoterical persperctive.




conscioiusness worlds


In faifac food the names of the planets are used for the consciousness worlds. The tolamsoq language¹ is a basic conception to convey this idea.



tolamsoq language



The potentials of the seven consciousness worlds are ordered to the planets Saturn, Mars, sun, star, Jupiter, Neptune and Pluto. Only the star is an exception because it is no planet. Attributes and capacities are ordered to these planets and they are bound to sensations, behaviours and social actions in sentences. The result is a constructive kind of a language that speaks about inner sensations of oneself and other humen as well as cosmic kinds of beings.




examples


In my sun I can sense love.
 
In your Saturn you have the sensation of safety.
 
In our star we feel empathy for each other.




product types


In faifac food there is a differentiation between those products that refer to on consciousness world and those products that refer to more consciousness worlds.

  • one consciousness world beverage
  • several consciousness worlds beverage





the system










titles (examples)


faifac food Saturn
 
faifac food Neptune
 
faifac food sun Jupiter




ordering aliments to the faifac food conception


To order an aliment to the faifac food conception three criterions must be considered.

  • maturing time of a plant
  • sun and humidity influences
  • colours of an aliment





maturing time of a plant


The maturing times are chategorized in germination time, blooming time, maturing time, wilting time, and dying time. These matruing times go together with the twelf months of the Zoudiac circle. There is a colour spectrum in it where every months has a colour.


²


Every maturing time of an aliment goes together with specific months of the Zoudiac circle that again is refindable in the consciousness worlds. The colour of a months of the germination time of a plant is the same like that of the consiousness world that is achieves an effect on. The colours black and white are an exception because they are not included in the circle.




sun and humidity influences


If there is much influence of the sun during the growth of a plant then it opens the sun in the human who eats it. If there is much influence of humidity during the growth of a plant then it opens the consciousness world of Mars.




colours of an aliment


An aliment can be ordered in two to three layers. These are the core, the pulp and the fruit husk. The colours of the layers are refindable in the consciousness worlds. Little aliments are an exception.




aliment table







aliments that are used in faifac food


thyme, cream foam, sage, banana, pineapple, pure yoghurt (without cream), cinnamon, Brazil nut, deer liver, chicken, rabbit, turkey, grapefruit, pomelo, lemon, apple, cherry, Milchschnitte, oat flakes, mango, blueberry, trout, carp, black currant





note


There are still more aliments that can be added to the table. Due to the circumstance that there can be differences in the way how the aliments are conditioned in different countries they I do not mention them in this context.


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¹ Look at the tolamsoq language under language in the menu issue religion.
²The image was taken from google+.




copyright


All contents of this website were made by Elios Schastél film productions.